Clearly, her restaurant experience Tune in Sundays at 8|7c to watch. Is the world's largest purveyor of wood-smoked barbecue leaping into Taco Tuesday? They have beautiful colors and styles. Further, she was hired by Vong, a popular New York restaurant, after completing graduation from the Culinary Institute of America in 1989. though its popularity declined and the restaurant closed its doors.However, Amanda re-opened its doors in January 2014, but left her position in July the following year. She at that time was also contemplating opening a restaurant in Chelsea, New York very near her place of residence. What beauty/health/wellness items do you always take with you on your travels? amanda freitag restaurant locations . In 2011, Amanda Freitag thought deeply about her weight and decided to do a makeover. 101 S. Flagler Dr., West Palm Beach, FL 33401. By Helen Rosner Food for Thought Feb. 26, 2010 He is the president of the Manhattan chapter of the New York State Restaurant Association, a board member of City Harvest, Culintro and Passport NYC at the 92nd Street Y Culinary Camp, as well as a member of the Food + Finance High School's Industry Advisory Board, a member of the Leadership Council for Share our Strength's No Kid Hungry campaign and the national spokesperson for Share Our Strength's Dine Out For No Kid Hungry. chef de cuisine and learned the rhythm of the seasons and the joys of Who Dat Man: Amanda Freitag catches up with her selfie partner. Tune in Sundays at 8|7c to watch. st pete beach weather monthly; long island national cemetery columbarium; one child policy in the philippines essay; amanda freitag restaurant locations. Maximum of 4 tickets per Wine Club Member. My mom bought me two and I bought two more. Other Four Seasons in the country are just as beautiful. Do you know who's taking over the Empire space? About Amanda Freitag Amanda Freitag is the co-star of Food Network's hit series, Chopped, and the co-host of Food Network's American Diner Revival, alongside Ty Pennington. After graduation, she enrolled at the Culinary Institute of America in Hyde Park, NY. Amanda Freitag's birth flower is Lily of the valley. In addition to the restaurants, Marc also heads up the company's catering division, Benchmarc Events by Marc Murphy, where his signature style of accessible contemporary cuisine transcends the boundaries of what is offered in his restaurant locations. In 2003, Freitag along with restaurateur Godfrey Polistina opened the Upper West Side restaurant known as Cesca Enoteca & Trattoria. Mrz 2023. 2023 Warner Bros. Amanda loves eating junk food like pizza, pasta, and burgers. She appeared as a contestant on season five of The Next Iron Chef. She is grateful to the CIA for giving her an incredible base of skills and knowledge that enabled her to have the work experiences that made her into the chef she is today. This eye-opening experience made an impression, helping to further develop Amandas deep appreciation of superlative ingredients and the flavors of the Mediterranean region. Over the three years that she helmed the kitchen, The Harrison received numerous accolades from local and national media, including a two-star review from The New York Times. The resto is currently open for breakfast and lunch, though dinner service is in their plans. How do you stay so fit and trim when you travel? Share. Old school diner with new school menu and great service.Lots of old favorites and looks like it would be cool for dinner too. Map updates are paused. Unlike most typical fourth graders, Amanda packed multi-coursed lunches in a large grocery bag and her earliest memories involved a fascination with the film Whos Killing the Great Chefs of Europe and baking homemade doughnuts with her grandma. Amanda had the "ground-up" experience at Cesca Enoteca & Trattoria, where she developed the menu and kitchen staff herself. After she graduated from culinary school, Freitag's first position in a New York City kitchen was as rotissier and garde manger at Vong under the guidance of Jean-Georges Vongerichten. how do floodplains jeopardize the livelihoods of agricultural workers. But, New Jersey native looks to be in love with cooking in such an intensity that it has refrained her from being in actual love with a human! Freitag was also suspected of dating a hunky man named Gregory Alan because of her selfie posts with him in June 2016 and 2018 of the same month. In 1994, Amanda began working with Chef Diane Forley at Verbena, where she rose quickly through the ranks to become the restaurant's chef de cuisine. Find out Amanda Freitag Affairs, Dating, Hookup, Patchup, First Dating, Relationship, Net Worth, Salary as well as quick Biography of Amanda Freitag. She is living a lavish life and keeps on going vacation at various places. #Chopped Judge Author of #TheChefNextDoor Making cooking #EasyAF! Book yours today! She was Executive Chef at The Harrison for some time. Amanda Freitag's Television appearances Since 2009, Freitag is a frequent judge on the culinary reality game show Chopped . Temporarily closed. She left Vong in 1994 to serve as a chef at Verbena with chef . Freitag, in recent years, has also started a new restaurant named Rise & Thyme in Dallas, Texas. Amanda Freitag Out at the Harrison; Jimmy Bradley Back In Jimmy Bradley's glad to return to the kitchen, but where will Amanda Freitag land? Amanda began her career with a popular New York restaurant known as Vong. I belong to Delta, then I have United, American and Jet Blue. I also have probably four or five ChapStick I always, always, always have ChapStick or a Burts Bees. It was the experience. Follow us on social media for updates! 374k Followers, 1,348 Following, 3,605 Posts - See Instagram photos and videos from Amanda Freitag (@chefamandaf) chefamandaf. Network. newsletter, Chopped Judge Amanda Freitag Will Launch a New Bistro in Discovery District, A Massive New Beer Garden Brings Downtown Dallas Over 30 Brews on Tap, All the DFW Restaurant Closings to Know in 2023, The Best Dishes Eater Dallas Ate in February, Chef Tiffany Derrys Guide to Eating and Drinking at Black-Owned Businesses in DFW, Coming to the Super Bowl: A Message From Dallass Caf Momentum, Police Allege Vandelay Hospitality CEO Hunter Pond Spit in the Face of the Woman Hes Suing. In 2003, she collaborated with restauranteur Godfrey Polistina and opened the Upper West Side restaurant Cesca Enoteca & Trattoria. Follower her on Instagram, Facebook, Twitter, and TikTok for weekly recipes. The restaurants namesake herb shows up frequently on the menu, in dishes like Taco Thyme, which features thyme-seasoned breakfast potatoes, fluffy farm-raised scrambled eggs, Muenster cheese and bacon wrapped in a flour tortilla; or the AF Chicken Salad, made with tarragon, thyme and lemon-roasted chicken breast, tangy pickled celery and house-made mayo. 3,605 posts. [3][4], Following graduation in 1989, Freitag took a position at Vong New York working under chef Jean-Georges Vongerichten. The restaurant is the second to open in AT&Ts Discovery District, the new technology and cultural hub Downtown. Freitag was born on May 11, 1972. Whats Next for Them. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. FOLLOW US ON INSTAGRAM. All rights reserved. She remembers struggling with bread baking and the joy of eating Box 330, Trenton, NJ 08625, https://www.laboiteny.com/collections/amanda-freitag-spices. more, Amanda Freitag Ruined A Perfectly Decent Restaurant. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Spicy Cinnamon Brownies with Salted Peanut Butter Icing, French Onion Soup with Bagel Bread Pudding Croutons, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. These are my top two favorites. Zoom in to see updated info. . Discovery, Inc. or its subsidiaries and affiliates. Freitag stated she would continue as a judge on Chopped for the 2010 season and she returned for the season four episode "Against the Tide".[15]. Please enter a valid email and try again. I scooped up some sand and brought it home its in a jar. I never take vacations I travel for work and I tack on a few days here and there.my most amazing work trips: In 2019 some trips blew my mind Israel , Jordan I just loved both of them and would go back in a heartbeat. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Rise & Thyme will serve American bistro-style food, including pastas, patty melts, and other sandwiches, alongside breakfast pastries and baked goods from local shops like La Casita and Village Baking Co. Those two stand out for me. Marc also appears on The Rachael Ray Show and The Today Show, among others. Former editor of Robb Report, Debbi has written about luxuries from Asprey to Zegna. Amanda was the . After Verbena, Freitag traveled to France and Italy, working for a short while at L'Arpge restaurant under chef Alain Passard in 1999.[6]. Over the three years that she helmed the kitchen, The Harrison received numerous accolades from local and national media, including a two-star review from The New York Times. Find out more on Food Network. [13], In 2009, She battled Bobby Flay on Iron Chef America in Battle: King Crab (season 7, episode 10), with judges Keyshawn Johnson, Maggie Rodriguez, and Domenica Catelli. Amanda also doesn't like some foods. Truly excellent meal. Tweets & replies. AMANDA FRIDAY AGE. All rights reserved. Well, they don't HAVE Swiss Cheese, and, I was told, the chef discourages changes like that, because everything is already "set up" (which means, in this case, that the cheese is sitting somewhere, stacked up on top of the ham, waiting for you to order it).We should have left right then.I got the pancakes. The restaurant is the second to open in AT&T's. 1,348 following. Through her work in professional restaurant kitchens, as a food television personality and now author, Amanda Freitag has become more than a chef, she is The Chef Next Door. From January 2014 until July 2015, Freitag took over as executive chef of the Empire Diner in Manhattan, New York. While the moniker is derived from the title of Amandas first cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking (Houghton Mifflin; 2015), it also aptly conveys both her professionalism and warm, accessible personality. SW34 Restaurant Schelmenwasenstr. Freitag has stated that her time at Verbena was meaningful and she built important relationships,[5] and where she first learned to focus on using local, organic ingredients. I went to White Sands, New Mexico its like stepping onto another planet the wildest place Ive been so far its almost disorienting nothing but rolling hills and white sand that sparkles. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. kitchen at Verbena, led by Diane Forley, where she worked her way up to Pizza! Amanda Freitag (born May 11, 1972) is an American celebrity chef, . Emerald was one of Cleopatra's favorite gems. Amanda Freitag is well-known around the country for her delicious and simple dishes. Early life and Childhood. In September 2015, Amanda launched her first cookbook, The Chef Next Door: A Pro Chefs Recipes for Fun, Fearless Home Cooking. He then traveled to France and Italy, briefly working at L'Arpge restaurant under chef Alain Passard in 1999. I love to buy clothes when Im somewhere This is my Italian shirt. I illegally brought home a gallon of olive oil from Israel it was pressed right then and there, and pure, and it was like drinking liquid gold. The network invited her to compete on Iron Chef America against Iron Chef Bobby Flay. It was a perfectly workaday diner with the standard varied diner menu.Now it is not. Growing up in Cedar Grove, New Jersey, Amandas passion for food was evident at an early age. The district will eventually include at least a dozen restaurants, a food hall, and the Dallas Cowboys fitness center. Awards & Achievements. Today Amanda Freitag has emerged as one of New York City's most celebrated chefs. Meridian restaurant makes a significant menu pivot. 10. Follow. windshield wiper broke off while driving. Use tab to navigate through the menu items. 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Fee . Claimed. In the West Village. At the age of 15, she fell in love with entertaining through food and the fast-paced excitement of restaurants when she took a job working in a large banquet hall, and later, at an la carte concept. Her mission to make cooking more approachable inspired the creation of her cookbook "The Chef Next Door, her set of five unique spice blends, a collection of ready-to-pour bottled cocktails, and other ongoing culinary projects. [11][12], Since 2009, Freitag is a frequent judge on the culinary reality game show Chopped. As a Judge on Food Network's show 'Chopped', Amanda said that she is paid to eat. Amanda Freitag. [10], In September 2020, Freitag and Kevin Lillis Hospitality Alliance opened the bistro Rise & Thyme in Dallas, Texas. Rise & Thyme, the first Texas restaurant by chef and Chopped judge Amanda Freitag, will open this Friday, September 18 in Downtown Dallas. Freitag, den 31. Amanda Freitag also opened her own restaurant along with her partner Godfrey in the Upper Westside. OUR mission. Following Cesca, Amanda accepted the position of executive chef at Gusto in the West Village, where her food was met with critical acclaim. And the food. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Download it for free at Apple Podcasts, Spotify, and anywhere else you listen to podcasts on July 8. Rise & Thyme, the first Texas restaurant by chef and Chopped judge Amanda Freitag, will open this Friday, September 18 in Downtown Dallas. The resto is currently open for breakfast and lunch, though dinner service is in their plans. The coffee was okay. Following graduation in 1989, Freitag took a position at Vong New York working under chef Jean-Georges Vongerichten. They encouraged her to pursue a cooking career and to enroll at the Culinary Institute of America in Hyde Park, N.Y. After she graduated from culinary school, Amandas first position in a New York City kitchen was as rotissier and garde manger at Vong under the guidance of Jean-Georges Vongerichten. The beautiful chef is involved with various shows as well as she has her restaurant, so she obviously earned enough amount of money. Chef Amanda Freitag, perhaps best known as a judge on the Food Network competition show Chopped, is opening the first restaurant in Dallas's AT&T Discovery District campus, D Magazine reports. While her time there was short, the lessons she learned were life-changing. The restaurant, called Rise and Thyme, will serve breakfast sandwiches, grab-and-go foods, salads and coffee. When she is not in the kitchen, Amanda enjoys traveling the world and collecting restaurant menus to add to her ever-growing collection. Dessert? This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion. Other dishes include the Perfect Patty Melt, an Impossible burger patty smothered in Muenster cheese and served on sourdough; and the Roasted Chicken French Dip, crispy shredded leg and thigh meat, provolone cheese, caramelized onions, and horseradish mayo on a baguette, served with a side of chicken au jus. Amanda Freitag (born May 11, 1972) is an American celebrity chef, and cookbook author. 34 70567 Stuttgart . Amanda Freitag is a New Jersey born chef, television personality, and author. amanda freitag restaurant locations. A dash of Cedar Grove", "Celebrity Chefs Share Their Ultimate Throwback PhotosCan You Guess Who Is Who? And so incredibly easy. por ; 1 de novembro de 2021 This November, enjoy Amanda's new line of bottled cocktails including a Margarita, a Negroni, and a Manhattan. Rimowa I have four pieces and its because I travel a lot, Im rough on the luggage, and they have a lifetime guarantee. . In the upcoming series, she will pit. LEARN MORE. Amanda spent two glorious weeks working under Alain Passard at L'Arpge in Paris. For faster navigation, . McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, Everything You Need to Throw an MVP-Worthy NBA All-Star Game Viewing Party, Coca-Cola Releases New Abstractly Named Flavor, Move, with Rosala, KitchenAids 2023 Color of the Year Is Hibiscus, My Mom Ate So Many Yogurts for This Bridal Shower Hack, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 10Best Frozen Pizzas, According to Food Network Staffers, Turns Out The No. . He appears frequently as a judge on Chopped. Amanda has battled Bobby Flay on Iron Chef America, and can also be found contributing to Unique Eats on Cooking Channel. As of now, Amanda works as a judge on the TV cooking competition Chopped and co-host, alongside Ty Pennington, of American Diner Revival. We are so excited to have partnered with Chef Amanda to bring you Jersey Fresh 4 Ways. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? She is a juror on the TV cooking competition Chop and co-host of American Diner Revival with Ty Pennington. At Arpge, Passard insisted on using only the freshest ingredients, leaving nothing but butter in the walk-in refrigerators at the end of service. Upon returning to New York, Amanda worked at some of the city's most-popular restaurants, including Cesca, where she cooked alongside Tom Valenti as his chef de cuisine and earned two stars from The New York Times. 31. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Eager to return to Europe, Marc flew to Paris and landed a position at the one-star Le Miraville, where he stayed for one-and-a-half years. We loved the cotton robes and they gave us one each upon leaving. This eye-opening experience helped Amanda to further develop her deep appreciation of superlative ingredients and the flavors of the Mediterranean region. I dont buy clothes, shoes, or bags..To spend money on pillows is unusual for me but its paid off in many, many good nights sleeps. I love it and theyre light! Discovery, Inc. or its subsidiaries and affiliates. She stayed for a short time in Paris, France, and worked at Alain Passard's L'Arpege Restaurant. Verified. It has all the spots the food, the sites, the life experiences. 5330 W Lovers Ln Suite 112B, Dallas, TX 75209-4258 +1 214-654-0185 Website. Booze-forward and ready to pour over ice, Freitag Cocktails are your new favorite drinks. Amanda Freitag: Im traveling to Italy soon and Bologna is one of my favorite food cities. In addition, she launched a digital series titled "Easy AF" that is available on YouTube. The sides were lovely and everything was very nice and chilled.Not particularly cheap, but a great location and worth a trip in my book! Amanda Freitag (born 11 May 1972; Age: 49 years old) is a well-known entrepreneur, chef, author, television personality, Internet influencer, and social media star from New Jersey, United States. New York City amandafreitag.com Joined August 2009. In 2003, Freitag and restaurateur Godfrey Polistina opened the Upper West Side restaurant Cesca Enoteca & Trattoria. 1 Montreal Restaurant on Tripadvisor Was a Total Fake, Taco Bell Is Dropping A Big A** Mexican Pizza for Game Day. It has long been associated with fertility, rebirth, and love. Amanda's first cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, was released in September 2015. When Masraff joined forces to open Cellar in the Sky at Windows on the World, he recruited Marc to serve as executive chef. Marc's restaurants now fall under the Benchmarc Restaurants by Marc Murphy name, where he acts as executive chef and owner. Marcus Samuelsson is an award-winning chef, restaurateur and cookbook author. It has become very much "have it OUR way".We came for brunch. She was born in New Jersey on 11 May 1972. These traits have served her well as a judge on Food Networkshit series,Chopped,and as the co-host of Food Networks American Diner Revival with Ty Pennington. During her time at Verbena, Amanda realized how much she had yet to learn about the culinary world, and in 1999 she traveled extensively through France and Italy to explore the bountiful markets and progressive restaurant scenes. Breakfast. While her time there was short, the lessons she learned were life-changing. Now its been made a million times. And my favorite scarf from Bali it can also be a shawl its almost like my security blanket. If you were stranded on an island, what is the one piece of food you would take, which you could munch on endlessly? the menu. I love luxury my Four Seasons pillows I got them after staying at the hotel..they are my favorite pillows my neck never bothers me anymore,. What is your favorite restaurant in the world, and why. Also, she launched a digital series called "Easy AF." Her net worth as of 2021 is estimated to be around $ 3 million. Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America, and she competed for the title of America's Next Iron Chef. [2] Freitag attended CIA at the Hyde Park location, graduating in 1989. She is known for her frequent guest on Food Network television programs and work as a judge on the television cooking competitions. Amanda knows that cooking can seem like a monumental task. Booking Fee. Amandas first cookbook, The Chef Next Door: A Pro Chefs Recipes for Fun, Fearless Home Cooking, was released in September 2015. In January 2008, Amanda took over as the executive chef at The Harrison in TriBeCa. Connecting with the intimidation and anxiety experienced by many home cooks, in The Chef Next Door Amanda helps improve readers confidence through imparting approachable skills, tricks, and tips. Amanda spent two glorious weeks working under Her cooking career started when she graduated from her college in early 90s. She also shares some cooking tips via her social media handles. An internship at Arpege in Paris, which is a multi-starred Michelin I dont even know how many Michelin stars it has now..I went in 2000they have three stars (Note: she just looked it up), and they have now changed their menus to all-vegetable. She is known for her frequent guest on Food Network television programs and work as a judge on the television cooking competitions. I am such a sweet-tooth girl honestly, there is always time and place for me when I went to Jojos in New York in the Nineties and ate the warm chocolate cake nothing was the same after that. I swear by Charlotte Tilbury Wonder Light moisturizing foundation when you wear it, it looks like youve slept for 15 hours it HAS to be in my bag at all times Charlotte Tilbury will change your life. She Freitag, Amanda - Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America, and she competed for the title of America's Next Iron Chef. Governor Sheila Oliver Secretary Douglas H. Fisher, Copyright State of New Jersey, 2022., Department of Agriculture, P.O. [8][9] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef. When she was growing up in New Jersey, Amanda's passion for food was fostered by everyone from her grandparents to her high school home economics teacher. Im a breakfast girl and nothing makes me happier than having someone deliver breakfast to my door. Or do know of another restaurant that opened or closed in your. Discover the city in a unique and fun way with a treasure hunt through Mlaga.Your host will equip you with a GPS device, an adventure kit, and plenty of clues to help you move around Mlaga, leading you to sites like the Cathedral, Teatro Romano, Plaza de la Merced, Picasso's birthplace, Mercado Central, and more.You'll look for hidden clues and solve puzzles at each location, while a . I asked for a substitution of Swiss cheese for American in the "Double Happy Waitress", which is a perfectly reasonable request for the diner it affects to be. And in 2003, she opened restaurant named Cesca Enoteca & Trattoria in New York. Location. The name of the restaurant is Cesca Enoteca & Trattoria and is generating a good amount of revenue. how old was jan stenerud when he retired. ", "Chef Amanda Freitag and Hospitality Alliance to open seasonal caf Rise & Thyme in Dallas", "Amanda Freitag Gleeful at the Harrison -- Grub Street: New York Magazine's Food and Restaurant Blog", "TV Fixture Amanda Freitag Leaves the Kitchen at Empire Diner", "11 Things You Didn't Know About Amanda Freitag", "Iron Chef America: Iron Chef Bobby Flay vs. Amanda Freitag Episode Recap on TV.com", https://en.wikipedia.org/w/index.php?title=Amanda_Freitag&oldid=1141094816, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, Cesca Enoteca & Trattoria, Upper West Side, New York City (2003? Amanda Freitag is a judge on "Chopped," has battled Bobby Flay on "Iron Chef America," and she competed for the title of "America's Next Iron Chef." . My 2023 goal is to fly private one or two times. Find out more on Food Network. It reminds me of somewhere The Little Prince would wind up. Following its success, Marc opened Ditch Plains in the West Village in 2006 serving casual, beach-style cuisine such as lobster rolls, fish tacos and the infamous ditch dog, as well as other comfort food favorites. Amanda Freitag Ruined A Perfectly Decent Restaurant, Original & Authentic Diner with a Celebrity Chef. Just the setting of the hotel and grounds, and food I cant think of anything that wasnt perfect. Review. What blew me away was an entire frog, roasted like a quail it was so memorable. Expect the All-American Experience at Amanda 2023 Warner Bros. After Verbena, Freitag traveled to France and Italy, working for a short while at L'Arpge restaurant under chef Alain Passard in 1999. the farmers markets. Professional chef Amanda Freitag is famous as a stern judge of The Food Network's Chopped (2010-present). And later, at The Harrison in Tribeca, she learned Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa "and that's before I turned 12," hell explain.
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