pacific catch west coast salmon bowl caloriesan important duty of the president is brainly

My mouth thanked me. Salmon fisheries in coastal bays and tributaries in Washington and Oregon are managed by the states and tribes. They spend the remainder of their life foraging in the ocean before returning to the streams and tributaries where they were born to spawn. Now. Enhanced Oopsie Roll recipe made with peanut butter for a dairy free version ( instead of cream cheese). I've developed this version based on curry in Japan, and my memories of curries my Mom made. . A Cabo Shrimp and any fish tacos are a must! Great service and atmosphere. What habitat features give salmon and steelhead a chance to thrive, and what conditions are, King salmon, Spring salmon, Tyee, Winter, Quinnat, Blackmouth, Alaska, We use wild caught Oregon coast bay shrimp for our crisp shrimp cake. Our shrimp are sustainably raised without the preservative tripolyphosphate. However, some Chinook salmon are also protected under the Endangered Species Act. Their general goal is to allow fishermen to harvest the maximum amount of salmon that will support the fishery while preventing overharvest of the resource and ensuring that salmon populations with low abundance can rebuild. When theyre in the ocean, Chinook salmon are blue-green on the back and top of the head with silvery sides and white bellies. As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the worlds oceans, waves and beaches. Using this information, they make recommendations for management of the upcoming fishing season. Recovery planning is an opportunity to find common ground among diverse interests, obtain needed protection and restoration for salmonids and their habitat, and secure the economic and cultural benefits of healthy watersheds and rivers. Place the lid on each salad and you are ready to roll! Apps. Slightly sweet, rich sauce, and the fish turns out perfectly cooked. You even get a free gift on sign-up! Fish & Wildlife Service. We have an extensive list of vegan and vegetarian on our menu. Season with salt and pepper and allow to rest at room temperature while the salmon is cooking. There are numerous stocks of Chinook salmon. In California, nearly 90 percent of the wetlands have been lost from habitat destruction mainly spurred by a booming population and economic development. Get delivery or takeout from Pacific Catch at 1305 South Main Street in Walnut Creek. Below is part of our current list: Black and Pinto Beans, California Eco-Farmed Brown rice, Eco-Farmed California Japonica Rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon. We are using Marys California grown, air chilled natural chicken breast for all panko crusted dishes, enchiladas, and taquitos on our menu. Others are targeted by commercial and recreational fisheries and are managed under the Magnuson-Stevens Actto maintain healthy, sustainable population levels. Salmon is an important source of spiritual and physical sustenance for Western Indian tribes and Alaska natives, and salmon are culturally important to many other residents of these areas. Very Good 4.8/5. Alright! Available around SF Bay Area, Sacramento, Manila City Place a cooked salmon fillet to the side of each salad. Sweet Potato Fries (13) Fresh Seafood (10) Salmon Bowl (10) Salmon Chowder (10) Yellowtail (10) R. Rose. In years of low abundance, harvest levels are lowered. The In-Season Salmon Reporting Service is a RESTful web service that reports expanded weights and counts for WCGOP observed discarded salmon species from the Catch Shares sector. Crispy shrimp taco and dessert spring rolls are both super amazing, but expect to possibly wait a while for an available table. Base: mixed organic greens. ", 1 1/2 pounds of Kvary Arctic Salmon center cut fillet, Skin on, pin bones removed and cut into 4 6-ounce pieces, Freshly ground black pepper and sea salt to taste, One head of fresh cauliflower, cut into flowerettes, tossed in olive oil and roasted at 400 degrees F. until soft and brown, 2 avocado, peeled, pitted and thinly sliced, 2 cups brown-rice quinoa blend, cooked tender and cooled, 1/4 cup raw pepitas (Pumpkin seeds), toasted lightly. Learn more about the restoration of salmon and steelhead habitat. White Chinook taste the same as the darker variety. These scientists provideNOAA Fisheries managers and regional stakeholders with the tools and information they need to craft effective regulations and develop sustainable plans for recovery. Cooking in parchment seals in flavor and moisture without any added fat. Enjoy!Obviously, this recipe can be made lighter by varying the thickening agent, but I personally don't wish to mess with it. If you like sushi, you'll love this guacamole makeover! Aprenda qu es lo que el salmn necesita para vivir y cmo puede hacer la diferencia. About five more minutes. NOAA Fisheries works with the Pacific Fishery Management Council and the Pacific Salmon Commissionto manage harvest of salmon in the U.S. It is best served of course with some jelly or your other favorite toppings. Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, all topped with a soy-tahini drizzle! Grill the salmon and sliced bread. World Catch, 1 burger(113g) They spend a few years feeding in the ocean, then return to their natal streams or rivers to spawn, generally in summer or early fall. Stop processing once the pesto is well blended. Two Taco Platter $13.50, Three Taco Platter 16.50. During the fishing season, scientists monitor catch and escapement, comparing current returns with those from previous years, to keep an eye on abundance and actively manage the fishery. All rights reserved. Shrimp taco and traditional Baka taco with cod are wonderful. Fishing gear used to catch Chinook salmon rarely contacts the ocean floor and has little impact on habitat. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Order food online at Pacific Catch, Campbell with Tripadvisor: See 288 unbiased reviews of Pacific Catch, ranked #3 on Tripadvisor among 179 restaurants in Campbell. A simple dish that looks and tastes extravagant. It's basically a thickened spicy stew, so easily varied according to your tastes. Research supporting their restoration and recovery includesdistribution and abundance, metapopulation dynamics and viability analysis, population genetics, life history tactics and strategies, spatial ecology, wild/hatchery interactions, and ocean and estuarine ecology. Dams also affect the way water moves down a river, by changing the amount and timing of flow, as well as its temperature and chemical characteristics. Dams change the way rivers function, and may interfere with the life cycles of salmon, steelhead, and other animals. To make the clam chowder base, cook the ground bacon in a big pot until the bacon is cooked and the fat is rendered. Definitely had the beat food here. Some fisheries are not managed under the MSA by NOAA Fisheries or the Pacific Fishery Management Council. A pacific flavor journey, brought to you straight from wave to table. I had the ahi tuna salad and it was very fresh and tasty. Chinook are also harvested in commercial seine and gillnet fisheries (described. These fish are born in freshwater streams and rivers, migrate to coastal estuaries, then enter the ocean where they mature. Many different flavors here (Korean BBQ, poke, tacos, fish and chips) but it works. Now you can order food from us and get real-time status updates anytime, anywhere. The plan covers Chinook and coho salmon, and sometimes pink salmon near the Canadian border. In the U.S., the key habitat issue for salmon recovery is restoring quality salmon habitat that once supported robust and thriving salmon runs. We use many superfoods in our main menu, and specials. Try it at home - it's low-cal and high in fiber and nutrients. My family loved it! Hey OC! PLACE FAMILY SUSTAINABILITY SALMON BLOG FIND CUSTOMER PORTAL KVAROY KIDSCONTACT. A new 5-year review of Oregon Coast coho finds that recovery for the species is "within reach." Cook until translucent. Wild Catch Pacific Caught Salmon Burger. Salmon fishery management largely relies on in-season assessment of how many salmon return to fresh water to spawn. Sit outside. Internet Explorer lacks support for the features of this website. If you sit at the counter, you will learn how they make these signature dishes so great. Simple wonderful. Exclusive Economic Zone (EEZ) off Alaska under the Magnuson-Stevens Act to maintain healthy, sustainable population levels. Laika Kayani September 2, 2013. . 10/10. Young Chinook salmon feed on terrestrial and aquatic insects, amphipods, and other crustaceans. Try the special salmon chowder if it's available. This is a light healthy delicious chicken dish!! Photo by California Department of Water Resources. Meat loaf with shreaded poatao - less fat! Add the roux in increments to the clam chowder base, consistently whisking. PICK A FISH 2. Fresh mainly in the summer and early fall, though the timing varies by area and fishery. Vessels fishing for Pacific hake, shown here, sometimes inadvertently catch salmon in the wintertime fishery. Rainbow in the dusk sky at San Diego Harbor. The generous bowl of . Which means its easy! Photo by Jeff Bash/NOAA Fisheries. Grill the salmon and sliced bread. Add equal amounts of marinated cucumber, watermelon radish, pea sprouts, avocado and brown rice/quinoa blend to the containers. Serve immediately with grilled bread and a lemon wedge. A list of dishes from our menu are shown on our website that are prepared without gluten ingredients. Credit: Michael Humling, U.S. This place wins the "healthiest fare in the Marina" award on my book! The Bay Area-based Pacific Catch seafood chain has opened its newest restaurant in Santa Clara with a light, airy coastal design indoors and a patio with fire pit . Visit our WaveToTable.com website to join us on a journey towards a more sustainable future. Perfect for people watching! Easy way to make some super tasty sugar cookies. We're going to have a sushi party tonight! Spring Chinook Salmon. Rice in the poke bowl was over cooked. Below is part of our current list: Black and Pinto Beans, California Eco-Farmed Brown rice, Eco-Farmed California Japonica Rice, Broccoli, Organic Spinach, Sweet Potatoes, Mango, Avocado, Organic Tofu, Pumpkin seeds, Cauliflower and Sustainable Salmon. . Sweet potato, furikake, seasoned or regular. I make a 7 days travel trought the pacific coast an thist its the best restaurant! Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. Smallish place but good service. Best of this small group of fusion restaurants. Roasted cauliflower, avocado, marinated cucumbers, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice . Scientists at our Northwest Fisheries Science Center contributeto species recovery through research, monitoring, and analysis. What's better, #ICYMI We've remodeled our Dublin location! The menu takes inspiration from many diverse . Bycatch is low and usually consists of other salmon species. Skip the California poke unless you really love mayo on your ahi. Off the West Coast and in Alaska, the Pacific Salmon Treaty and the Pacific Salmon Commission help coordinate management, . kanpachi (4oz), salmon (4oz), jumbo shrimp (2pc) pick style + 2 sides 1. Exclusive Economic Zone off the coasts of Washington, Oregon, and California. You are viewing Pacific Catch prices confirmed by PriceListo at one or more locations in United States Select Location . The bar area is great for eating apps and watching sports while sipping a cocktail. Chinook salmon has a pronounced buttery, rich taste. I hope you like it! BOWLS & GREENS . Very firm texture. Although some Chinook populations are below target levels, U.S. wild-caught Chinook salmon is a smart seafood choice because they are sustainably managed with careful consideration given to impacts on endangered and threatened species. To retrieve hooked fish, the lines are wound on spools by hand or hydraulically, and the fish are pulled aboard when alongside the vessel. Build your own healthy, sustainable entre from our Fresh Catch menu! mowi.com/caw, Learn more about Regal Springs Tilapiahttps://www.regalsprings.com. Meanwhile, in a medium bowl, toss the cucumber with the rice wine vinegar. They are harvested in state sport and subsistence fisheries. 2 pc Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeo tartar, cocktail sauce, Thai sweet chili . In a food processor, combine the cilantro, jalapeo, garlic, lime juice, salt and cooled pepitas. They were often quite elaborate. Partnership Profiles: A Queen Conch Hatchery and the Local Fish Initiative, The NOAA Aquaculture Strategic Plan (20232028) includes goals and objectives to sustainably develop the aquaculture industry in the United States. 2023 Aqui Cal-Mex. Friendly servers and great outdoor seating on Chestnut street. These can be made up to two days ahead. Managers set harvest levels based on these returns. For more information go to www.maryschickens.com. Fried dulce de leche spring rolls are so amazingly good! Cook for 2-3 minutes, turning when perfectly golden then cooking skin side down until done to your taste. For more information click here. In Alaska, regulations vary by area and individual fisheries. Internet Explorer lacks support for the features of this website. Frozen year-round. The U.S. Pacific Catch - Just Order Pacific Catch Let's get started Send a Gift Card Make a reservation at one of our 13 locations Find a table Fresh Catch Build your own healthy, sustainable entre from our 'Fresh Catch' menu. Coming Soon to the Tustin Marketplace, our first OC location will feature a destination patio, an open-air cocktail bar and our sustainably sourced seafood menu served with a touch of Aloha! Add the oil to the hot pan and add the salmon, fillet side down. Sometimes passage facilities are added many years after a dam is built. The miso soup is top notch. Detail. Some are threatened or endangered and protected under the Endangered Species Act. Changes in ocean and climatic conditions. In a separate small pot, melt butter gently, add flour and whisk together on medium heat for about 5 minutes until the roux mixture turns light brown (blonde roux) and no lumps are visible. Credit: Michael Humling, U.S. We believe and support efforts toward the protection and enjoyment of the world's oceans, waves and beaches for now and for the future generations by sourcing seafood from Environmentally Responsible Sources. They are the most highly prized salmon in the culinary world. They can grow as long as 4.9 feet and up to 129 pounds, but typical length and weight of mature fish are about 3 feet and 30 pounds. Calories: 231 . If you cant order directly from them this recipe can help satisfy those cravings! Dressing will keep for 5 to 6 days, refrigerated. According to the 2022 stock assessment, the Klamath River Fall stock is overfished, but not subject to overfishing. The trio poke app and the Hawaiian poke bowl are amazing! You will notice the consistency get thicker. Add clam base and cooked bacon bits and stir to incorporate. I had the Japanese wasabi Hawaiian poke. Our scientistsfocus on marine ecology research, forecasting salmon recruitment, and evaluating the impacts of commercial fisheries on salmon populations. Transfer the pepitas to a bowl to cool. Belowis a few of ourfarms: Many foods in our kitchen contain wheat and gluten ingredients, so interaction of ingredients on our shared surfaces are possible. The Council developed the Fishery Management Plan for Alaskan Salmon Fisheries (Salmon FMP) in the EEZ off Alaska under the MSA. We hope you've en. Salmon are also primary prey for Southern Resident killer whales, an endangered species. The teriyaki bowl with half greens and half rice is the way to go. Pacific Catch is a West Coast Fish House dedicated to delivering sustainably-sourced seafood with a distinct style. Nine evolutionarily significant units (ESUs) of Chinook salmon are protected under the ESA: Two ESUs of chum salmon are protected under the ESA: Four ESUs of coho salmon are protected under the ESA: Two ESUs of sockeye salmon are protected under the ESA: Eleven distinct population segmentsof steelhead are protected under the ESA: Our Alaska Fisheries Science Center works to understand ecological processes that drive the productivity of anadromous fish populations(those that migrate up rivers from the sea in order to breed) in freshwater, estuarine, transitional, and marine ecosystems of the Gulf of Alaska and Bering Sea. Credit: NOAA/Liana Heberer. Salmon and steelhead research in the Pacific Northwest. #whatsyourbowl. And, because it's based on a California roll, it uses fully cooked seafood. Fish House Menu - West Coast Restaurants - Pacific Catch Menus Soups Salmon Chowder House-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping Shiitake Miso Soup Yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions Bowls/Grains & Greens Rainbow Sushi Bowl We work with our partners to reconnect these marshes and floodplains to tidal or riparian waters and to restore habitat. It was delicious! San Francisco. Fish and Wildlife Service, other federal and state agencies, and tribal governments also play important roles in recovery. We use many "superfoods" in our main menu, and specials. Through our James Beard Smart Catch partnership, we support industry efforts to maintain healthy sustainable food sources for now and for future generations. If you can shake a killer craft cocktail and get excited about fresh new ways to serve seafood, we want to talk to you. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Credit: NWFSC/John McMillan, Rebuilding Salmon and Steelhead in the Columbia River Basin, NOAA Fisheries Releases Draft National Seafood Strategy, Requests Public Input, NOAA Fisheries Strategic Plan for 20222025. The Pacific Coastal Salmon Recovery Fund (PCSRF) database serves as a project and performance metrics database and stores salmon and steelhead-related project reportsfrom grantees located in Alaska, Washington, Idaho, Oregon, and California. Enjoy! Add clam base and cooked bacon bits and stir to incorporate. This makes about 2 servings worth of sushi. Chinook salmon are the largest of the Pacific salmon, hence the name king salmon.. Chinook salmon also have a black pigment along the gum line, thus the nickname "blackmouth.". NUTRITION. About. A la Carte Taco with Tortilla Chips $5.25; Grilled Steak (add $1) Traditional Baja Crispy Alaskan cod, cabbage, jalapeo tartar, avocado tomatillo salsa Cabo Shrimp 5.0. In 2021, commercial landings of Pacific halibut totaled 25 million pounds and were valued at $120 million, according to the NOAA Fisheries commercial fishing landings database. House-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping, Yellow and red miso, house dashi broth, shiitake mushrooms, tofu, scallions, sashimi slices (2 ea) of yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice, Trio of ahi: original & serrano pokes, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice, Skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels sprouts, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli, Asian Chimichurri Salad with Grilled Sea Bass, Roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend, Rocky Jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce, Base: sushi rice, Citrus-guajillo adobo sauce, elote corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema (Chestnut location comes with escabeche instead of black beans), Base: brown rice, Grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: brown rice-quinoa blend, mixed organic greens, Grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle, Base: brown rice-quinoa blend, mixed organic greens, Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette, Base: sushi rice, mixed organic greens, Miso-glazed salmon, ahi tataki inari "bombs", shishito peppers, miso salad, wakame-cucumber salad, steamed edamame, Teriyaki pork ribs, coconut shrimp, original ahi poke, wonton chips, stir fry veggies, sushi rice, pineapple sesame slaw, marinated cucumbers, grilled skirt steak, glazed prawns, kimchi fried rice, sunny-side egg, spicy cucumber banchan, glazed shiitake mushrooms, edamame, kimchi, red ginger, pickled carrots, Dungeness crab, shrimp, tarragon-dill sauce, avocado, radish, romaine, chives, butter-toasted Kings Hawaiian roll, sesame slaw on the side, sesame slaw, choice of fries, A la carte grilled salmon, avocado, tomato, greens, citrus aioli, sesame slaw on the side, A la carte, crispy Alaskan cod, spicy Sambal glaze, sliced serrano chilies, cilantro, pickled carrots, cucumbers, sriracha aioli, sesame slaw on the side, A la carte, sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli, sesame slaw on the side, A la carte 6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, sesame slaw on the side, Mix & match three tacos, black beans choice of fries, house side salad or tortilla chips, Crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeo tartar, Crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeo tartar, tomatillo salsa, lime crema, Choice of yellowtail or salmon, spice-rubbed, cabbage, cilantro, avocado- tomatillo salsa, lime crema, Grilled skirt steak, cabbage, pickled carrots, cilantro, jalapeo, crispy shallots, sriracha aioli, Grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema, Crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeo, sriracha aioli, Five-spice crispy shrimp, Thai sweet chili sauce, sesame slaw, choice of fries, miso side salad or tortilla chips, 2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeo tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house side salad, Crispy Alaskan cod, sesame slaw, choice of fries or house side salad, 2 ahi poke bombs, 4 coconut shrimp, 2 sticky ribs, 4pc California roll, steamed edamame, spicy cucumber banchan, Pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan, Original ahi poke, guacamole, micro cilantro, house made tortilla chips, Crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli, Guacamole, micro cilantro, house-made tortilla chips, Five-spice crispy shrimp, Thai sweet chili sauce, Yellowtail, citrus marinade, avocado, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips, Shrimp, fresh lime, avocado, Fresno chilies, cilantro, tortilla chips, Sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips, Yellowfin ahi tuna, sesame-soy marinade, sweet onion, red chili flakes, wonton crisps, Yellowfin ahi tuna, sweet onion, sriracha aioli, serrano chilies, wonton chips, salmon (4 oz), kanpachi (4 oz) jumbo shrimp (2 pc) with miso chili lemon butter + pick a preparation and sauce "style" that comes with a side + pick four additional sides or double up your favorites, Salmon (6 oz), kanpachi (6 oz), jumbo shrimp (4 pc) with miso chili lemon butter + pick a preparation and sauce "style" that comes with a side + pick two additional sides or double up your favorites, sweet-soy inari pocket, seasoned sushi rice, choice of original ahi poke, serrano ahi poke, or ahi tataki-style, Sweet-soy inari pocket, seasoned sushi rice, ahi tataki sashimi, Sweet-soy inari pocket, seasoned sushi rice, Serrano ahi poke, Sweet-soy inari pocket, seasoned sushi rice, Original ahi poke, Tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu, California roll inside, kanpachi, salmon and seared ahi outside, yuzu tobiko, ponzu, scallions, Tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli, Hand-picked crab salad, avocado, cucumber, sesame seeds, Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli, Salmon, avocado, sriracha aioli, scallions, crispy shallots, Kanpachi, avocado, citrus aioli, scallions, jalapeo relish, Mix & match, nigiri style, on nori seaweed squares, Sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts, Organic greens, shiitake mushrooms, cucumber, tomato, edamame, daikon sprouts, miso dressing, Choice of grilled protein(salmon, chicken, shrimp, steak) white rice, black beans, cotija cheese, tortilla chips & tomatillo salsa, Avocado, cucumber, sesame seeds, orange slice, broccoli, Hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli, Protein of choice, sushi rice or brown rice, teriyaki sauce, broccoli, fruit, 2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips, Broccoli, fruit, choice of fries, house side salad or tortilla chips, 2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips, Sweet Street Brand, Sustainable Peruvian Chocolate Brownie (packaged).

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