We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. This is a real treat!! Ceremony. Pammy's officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.Chris serves as the restaurant's chef, overseeing the Italian menu. Loved the vibe. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. The food is excellent. It was perfection! The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. $72 gets you any combination of three dishes on our menu. Oops. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Open now : newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the Corn Polenta, Mole, Grape Leaves Can a gluten free person get a good meal at this restaurant? It's something your grandparents would eat cause it's safe. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Order Online A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. Too full to order more, but I vowed I'd return later in the week for more. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . We will be back! Delicious drinks. It may be hard to say exactly what Pammys is, but its not hard to like it. Not bad, just a safe dish. Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. I also had a few bites of my husband's pork chop and prime strip. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Didn't have purpose on the plate with the fish. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. I didn't get much of the lemon mascarpone flavor either. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Strawberry Hours: Absolutely excellent. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Mom and Pop Ristorante Pre-fix reservations @opentable The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. They've brought together their love of great . meet both owners and irbid obvious why this place is a hot destination getting rave reviews. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Its very rich, very galicky, and very good. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. RASPBERRY DELUXE Would recommend to anyone. . Ajo Blanco, Cucumber, Cherry Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Its all smoke upon smoke upon spice upon spice, every element building upon the last. My favorite restaurant in town. Are the prices at this restaurant mid-range / moderate? Overall, it is very good, both for service and food. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. LUMACHE. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Does this restaurant offer table service? Always a nice time, but not worth it anymore. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Another romantic date, another intoxicating fireplacethis one double-sided. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Note that clicking the link below will block access to this site for 24 hours. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. Sounds delicious right? The establishment was clean and adequately lit. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. For that price, I want to be seriously impressed by the food, and I used to be. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. 354 reviews of Pammy's "This place is incredible! Pammy is always friendly and willing to talk. The timing of the plates were spot on and we didn't feel rushed! I think the mains were okay, fine and safe. They weren't bad, just not very good. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. What was once a childhood chore soon became a passion! On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Everything was delicious and the service was excellent. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Staff was friendly and ambience just perfect. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Quality was amazing but questionable menu items. I ended up emailing the Pammy's management and Alex replied immediately. Panna cotta fresh and fabulous. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Dan Secatore.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}July 1, 2019. 887 following. Great service. For those driving in, we encourage you to account for time to find parking. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in please email us at info@pammyscambridge.com for more information. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. a nice ending to a good meal. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. !More, I have been to Pammy's twice and will return again. Amanda & Andy are some of our favorite people weve met since moving to New England. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. eateries, and as such it felt right to return to the scene for their engagement photos. Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. The atmosphere was "cute" as my husband would put it and the service was good! With the somewhat hidden 6% service fee, I can't rationalize going anymore. The wait staff are friendly, helpful and attentive. Creative food combining tastes in fun and new ways. Review. The pastas each had a topping that included interesting flavors. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Yes, Pammy's has outdoor seating. The menu was fairly limitedbut varied. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. The starters all contained veggie combinations that I have never encountered before. Our server was Eric and he was very attentive and informed. Spectacular food. *We reserve the right to withhold seating for incomplete parties* So great. Please call us if you need any help! The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Outside of work, Joe is definitely a momma's boy. Cant wait to return!!! Can a vegan person get a good meal at this restaurant? Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Katie Hubbard was born into the restaurant industry. I would eat there every week if I could a reservation! Amazing food inventive and delicious. Sometimes I think less is more. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. I'd give this a solid 7 out of 10. Do Not Sell or Share My Personal Information. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Restaurant is beautiful! Youll want a plate to yourself! Panna cotta fresh and fabulous. In 2020, during the height of the pandemic, Joe walked into Pammys with a resume and a firm handshake and asked for a job. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. I have to say all of the dishes nailed the salt level. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. Its a little hockey puck of tuna, asparagus, and potato chips. It was our first visit. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Mannnnnnnnnnn I wish it had that perfectly crisp skin. I love Pammys. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. Solid 9 out of 10. The ambience is both cozy and sophisticated, and the food is creative and delicious. Too many dishes try and get too cute or seem experimental. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. We had a very friendly host and waitress. The cocktails were both unique, complex and delicious. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Everyone finally agreed on a date for the group dinner. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Pasta dishes were the favorites. Overall we had a great experience at Pammys. My only complaint is the wine list. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. Its always a good experience at Pammys! Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. We hold walk-in space daily in our Bar & Lounge for a la carte dining. Others in the group were also very happy with beet salad snd lamb chops. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. . Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. Probably one of the best restaurants in Boston area! Great food, wine and overall great experience. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. Reservations can be made for up to 6 guests, 30 days in advance. And theres so much more that makes Pammys such an ambrosial date spot. It was OUTSTANDING. Bolognese Sauce, Gochujang But go for the food. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. The starters all contained veggie combinations that I have never encountered before.
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