Yeah, use Beyond Meats Italian Sausage. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. the shallots get so delicious and sweet and the potatoes so crispy. Privacy Policy. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. oh goodness. I made this with broccoli instead of potatoes and it was just perfect. Oh my! Your email address will not be published. My husband picked up bulk sausage instead of sausages in casing. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. How to Make This Sausage Sheet Pan Dinner. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Pour potatoes onto sheet pan. All you need is a few ingredients and you've got a meal that's worth celebrating. Bake in preheated oven until vegetables begin to soften, about 10 minutes. Sounds yummy! Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. How to make Sausage and Potato Sheet Pan Dinner: 1. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Looking forward to trying this one this week. This is also how this sausage and potato roast came about. Step 1 out of 6. So few ingredients and great taste. My fianc said its his new favorite dinner. The leftovers are going to the office. 2. Nutrition I roasted the chickpeas at the same time as the potatoes and shallots. Hi Deb! I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is one of my ALL time favorite recipes EVER. I think this recipe is ver flexible. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Turn sausage over halfway and stir potatoes and green beans. I grated some fresh parm on top of the arugula. Wash and chop ends from green beans. Ive been hoping youd get one so you could provide some recipe inspiration. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. The sauce is what brings everything together. It was supposed to link to this recipe and now does. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Now Im extra anxious to get your new cookbook! olive oil and tsp. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? So.much.easier than peeling before cooking. I bet it would be good with kale. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. A keeper of a recipe Ill be adding to the rotation, thanks Deb! Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. This recipe is like meat-n-potatoes married a salad, i.e. My name is Christine Rooney. It reads as though you did, but the hyperlink is missing. A lovely meal to look forward to! I use chicken sausage and I usually add some sliced peppers to roast. Hi Deb. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Sheet pan meals like this are the best. I even bought a second one last Amazon Prime day. Bwah! Be sure to cool completely before transferring to the fridge for storage. I usually learn to cook online. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Especially roasted shallots. Delicious. This looks great! Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Next, add sausage, corn, and onions to bowl. The lemon really pulls it all together. Roast for 25 minutes, tossing once or twice. This is a perfect easy dinner. I made this with andouille sausage! Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. This is one of my favorite dish. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Drizzle the sausage and vegetables with olive oil; toss to coat. Slice sausage into slices about 3/4 inch thick. Its amazing. Thank you! Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Stir. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). And thank you! That sounds so good and so simple. Reduced heat to 435: everything browned perfectly. Spread into an even layer on the sheet pan. Thank you! You wouldnt miss that special day with your kids, right? I love it; thanks Deb! We also regularly have it as a side dish without. I am truly amazed by your never ending creations and enthusiasm!! of country sausage into links and arrange them on top of the potatoes. Will definitely be making it again and again this Fall and Winter!! I need to know if it is worth buying! (This one isnt too tight but theres no harm in more pan surface area.) Its not if thats how youd like it to taste! I like to cook with slow cooker cause its easy and also like sausage too. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. It was perfect. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Awesome recipe! Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Deborah Amaral Weinstein ( Italian and Portuguese). Next time Ill use much more than 1 Tbs. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. This was superb, thank you! Add cup of prepared gochujang sauce to bowl . I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. Oh well! The latest variation involved chicken sausage, and the addition of apples and delicata squash. PS: your daughter has beautiful hair. 1. It was incredibly easy to prepare and have on the table in time for dinner. Arrange vegetable mixture in a single layer on preheated baking sheet. I like my food to be like anything else in life - down to earth and full of flavor. Step 2. Spread the prepared vegetables to a rimmed baking sheet. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Test the potatoes first, these would cook the longest. I may find some of my husband's sauerkraut pairings questionable but not this one. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. ( I never realized some do one or the other) Very excited for your book signing in Boston next week! So easy, so tasty, so balanced. Stir to coat. Required fields are marked *. Dijon mustard, 2 Tbsp. Its a keeper. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. The dish turned out great. Thank you for saving me from another night of take. Serve. This was so deliciousand perfect for an easy weeknight meal. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. \_()_/. Good to know that you like it, also. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Remove pan from oven. Were having it again on Wednesday. A new family fav. I suspect red wine vinegar would be delicious too. I made this yesterday for my husband. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Step 4 out of 6. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. You could pre-peel if you wish. I am DEFINITELY making this again. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. Thank you Deb! I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Pinning this for sure. Place in the bowl and add 2 tablespoons of olive oil. Then added the other veg. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Big hit with picky husband and a wide variety of family and friends. Thanks! Highly recommend! Instructions. Bake on the lower rack for 30 minutes, tossing halfway through. Will make regularly! Stir in olive oil, garlic salt and pepper and mix until well combined. Thank you for sharing that lovely food recipe. Ive made this multiple times, and its been perfect every time. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Toss until completely coated. Its so easy to throw together after work, and the flavors play really well together. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Drizzle with olive oil and sprinkle with salt and pepper. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). I make this all the time when I need dinner in a pinch. Delicious. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. i cant wait to try this out asap. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. If not, is there another vegetable you can recommend? It was so good Im making it again for dinner tomorrow. And, a sprinkling of S&P and EVOO to the finished dish. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. This is on regular rotation at my house. Preheat the oven to 425F. Apparently you are too popular up here in Boston. Made this recipe; it was delicious. Dice 1.5 lb chopped red bliss or yukon gold potatoes. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). We are literally NEVER disappointed!!! (or 1/2 of one) lemon, maybe a full. Preheat the oven to 400 F (200 C). Are we all still eating that? I made this last night & am eating the leftovers for breakfast. Delicious. Suddenly Im craving it. Toss to coat. And a hit! PS. No, I never posted it. Thank you for this point of view. No, never. Sprinkle lightly with salt and pepper and toss to coat. Is there a reason not to peel the shallots? While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . Add potatoes, pepper, beans, and onion to a large bowl. And I used sweet Italian turkey sausage. Thinking like writtenpyramids that it should go in closer to the end. Step One: Cut your sausage links into inch round pieces. Your email address will not be published. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Stir to combine well. So simple and delicious and satisfying. Your email address will not be published. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Save my name, email, and website in this browser for the next time I comment. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Arrange the sausages directly on top of the potatoes. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Remove the lid, and continue cooking uncovered for about 1 more hour. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. So easy for a weeknight and an easy cleanup with one pan. Gosh, this looks delicious! Some other (non-starchy) veg to the roast. I agree with the previous post, the lemon makes it all come together. I made your banana chocolate marble Directions 1. Thank you so much! In a small bowl, mix together all of the seasonings. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. I just wasnt sure if vegetarian sausages would roast in the oven. maple syrup, 2 tsp. I learned to make this recipe (which I will definitely consider a staple moving forward! Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Used a onion sliced in 1/8ths and it was great. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Thanks again for this staple, Deb! 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. and thus my son (older) has to keep up. Do you suggest another green to serve with this? Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Will be a new weekeday rotation. Toss to coat, then spread into an even layer. Made this tonight with red potatoes and added some cubed sweet potatoes. Add the sausage, potatoes, onions and canola oil to a large bowl. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Do you have a recipe for the oatmeal spice cake version you can link? Layer the potatoes, green pepper, and onion on sheet pan. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Holy Smokes!!! 1. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Toss to coat. Using oven mitts, carefully remove the hot sheet pan. Set aside. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Put sheet pan into the oven and cook for 30-40 minutes. You can also really blast the heat at the end maybe a minute under the broiler? In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Wash and trim your brussels sprouts then cut them in half lengthwise. Did you mean to link to a particular broccoli dish in the first paragraph? Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Check out these recipes! Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. My husband and I loved it. Preheat oven to 450F. No, sorry, that was confusing. How To Make Sheet Pan Sausage and Potatoes. I just made this with tofurkey andouille sausage and chickpeas. Thank you for sharing. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. its better than I ever thought. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Garnish top with green onions, if desired. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Thank you for once again making my life better! So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Add the wine to the pan and return the pan to the oven. So Im looking for the justification to shoot back at them. P.s. Megan. Dice the potatoes into small-ish pieces. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Cut 1 - 2 lbs. My mom and I spend quality time making dinner together and we just loved this recipe! Made this delicious sheet pan dinner last night and it was wonderful. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. I bought 4 (medium at my store) shallots which was almost a whole pound. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Wow wow wow. What else would return to the rotation by adding a bag of greens? Learn how your comment data is processed. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Thank you, thank you, for the realistic potato roasting time! Return the pan to the oven for another 4-5 minutes. Coat a baking sheet with nonstick spray. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? She just takes my breath away. And also wanted to say congratulations! Stir in corn during the last 5 minutes of cooking time; drain well. Heat oven to 450F (232C) with rack set in bottom and middle. 3. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Arrange the sausage on top of the potatoes. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) I made this with chicken sausage and it came out delicious. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! I also didnt have shallots, so I used red onions. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Roast for 15 minutes, at which they'll be barely beginning to color. And my husband suggests adding roasted butternut squash to this mix next time around.
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