It is also great for trapping in moisture. Grill Chicken Thighs: Place chicken thighs on the hot grill, skin side DOWN. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. If you add sauce before the skin gets crispy, IT WILL NEVER GET CRISPY at that point. Smoke at 275F for one hour. Grill an additional 15 minutes, then baste again. What about Spraying or Spritzing my Pit Boss Smoked Chicken Thighs? 3 Cup Traeger Apricot BBQ Sauce, warmed. There is a bit more to the internal temp of smoked chicken thighs than most people realize. Our smoker is the Pit Boss 8-in-1 grill and smoker. This way, you dont take away from the rub or overpower the natural taste of the chicken. Repeat until all of the thighs get their skin crisped. Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. Flip the chicken thighs over so the bottoms are exposed and trim away the loose flabby skin that is likely hanging off each one. It is all about timing it just right. This will be followed by a greater amount of smoke. So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! Is this something that you should do for smoked chicken thighs as well? Add the ingredients and let it simmer for a while it is as easy as that! Smoking both the legs adds a flavorful taste you just can't get from a traditional charcoal or gas grill. If there is a probe thermometer attached, insert it into one of the chicken thighs. Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no real reason you cant apply it to your Pit Boss smoked chicken thighs if you are looking for big flavor without all the sugar. Cook the chicken for 1 hour. Place skillet with marinade and chicken on the grill. SEASON Brush your chicken thighs with olive oil and sprinkle the poultry rub liberally onto each thigh. After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. With smoking, though, you usually just let the meat sit there on the grates. of onion powder 1 tsp. Pit Boss. This means the fire rod has fully heated up to burn the pellets more cleanly. It works on all cuts of chickenand turkey too. Some like to wrap up the chicken thighs in aluminum foil during this period so that the meat becomes more moist. They will also take longer to cook. There are various blends of herbs and spices many of these can get pretty creative. This is why you should always read your owners manual before you get started. The Bonefish Grill seafood restaurant is wlcomed the fish lover Martin Luther King, Jr. Day (MLK Day), Fathers Day New year Eve, Its obviously not the most efficient use of resources, but in a pinch, you can boil water over a propane or charcoal grill a good choice in the event of an extended power outage. Season Chicken Thighs: Drizzle each thigh with a little bit of Extra Virgin Olive Oil, then liberally apply dry rub to each thigh. This is because this liquid tends to serve no other purpose than to wash the spice rub off. Be sure to coat both sides and under the skin with rub. Step 2: Dry Brine. Next, wait for 5 to 7 minutes until you can hear an ignition sound. I like t take the chicken thighs out of the refrigerator about half an hour or so before they are meant to be smoked. Place thighs on grates allowing space between pieces for smoke to get through. If using a gas or charcoal grill, set it up for low heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_13',165,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0_1');.leader-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}If you ONLY used salt for dry brining and now want to add BBQ rub at this point, make sure to use a rub with NO SALT (or make your own with no salt) because the chicken will already be plenty well seasoned. If there were pellets in the hopper, skip the priming process. Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! Then turn the temperature to 250F. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. Smoking chicken thighs will take about an hour, and afterward, they're so tender you can cut them with a fork! Remove the chicken thighs from their packaging and rinse under cold running water. Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs Place the chicken thighs on a wire rack placed on top of a baking sheet. Cover and refrigerate for 1-2 hours. What Temperature Do You Smoke Chicken Thighs on a Pit Boss Pellet Grill? If you were to try to make smoked chicken thighs at this temperature, it would take you a very long time. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). Let it smoke until the internal temp of the breast is 165F and the Cuisine: American Total Time: 2 hrs 45 mins Massage the chicken pieces to coax the oil and seasonings under the skin. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. The more oil you apply, the less the skin will crisp up when it cooks. Remove the chicken from the grill and let rest for 10 minutes before serving. Step 1: Prepare Your Tools And Ingredients. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Place the chicken quarters in the brine, and seal the ziplock. This is what will separate you from all the chicken smoking amateurs out there. Dry Brine the Chicken Thighs to Smoke on the Pit Boss After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. Close the lid and cook for 20 minutes, until the sauce sets. I will show you how to get smoking in just a few, simple steps. If you want to prevent them from overcooking, you can take them off sooner. Take out when the internal temperature reaches 175 degrees F. Let the smoked chicken thighs rest for up to 10 minutes before serving. Mix the dry brine ingredients in a small saucepan. barbecue, barbecue chicken, bbq, BBQ Chicken, bbq chicken thighs, chicken thighs, dark meat, dry meat, pellet grill, Pit Boss, pit boss chicken thighs, Pit Boss Recipes, Pit Boss Smoked Chicken, poultry, Smoked Chicken, smoked chicken thighs. Step 2. 5. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Meathead, BBQ Hall of Famer. As an Amazon Associate I earn from qualifying purchases. Season both sides of chicken with Pit Boss Sweet Rib Rub. Mix the dry rub ingredients together. Let the skin crisp up for 2-3 minutes, and remove to a plate. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Step 4: Grill The Chicken Wings. Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. Then, crank the heat on the Pit Boss for the last 10-15 minutes and bring the cooking temperature up to 350-375F to really crisp the skin. Season the chicken legs with the dry rub. Set the temperature to 250 degrees F. Top it up with wood pellets. This is simply so that both sides of the smoked chicken thighs have grill marks on them. Now, I know a lot of people prefer a traditional instant read thermometer. This allows you to keep track of the temperature while keeping the lid closed. You would imagine that when you smoke chicken thighs that you use the Smoke setting on the Pit Boss pellet grill. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. This is what will ensure that you get the perfect smoke flavor. Also, wrap the drip tray in aluminum foil to limit cleanup needed later. Side dishes definitely need to keep up with the smoky flavor too! This helps to dry out the chicken for a crispier skin. And, you may even have a favorite that you really like. of chili powder 2 tsp. A Pit Boss pellet grill was one of the first grills I owned. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Yes, buying store bought barbecue sauce is easier. Shop for wood pellet grills, smokers, and griddles. Last, but certainly not least, make sure to store your wood pellet properly. Place the legs on the grill and let them cook for 15 minutes. Got a digital temp ready with probe and so far is pretty cool. Trader Joe's Buffalo Chicken Dip; 21 Turkey Tenderloin Recipes; 11 Weight Watchers Cheesecake Recipes; Weight watchers baked potato soup; Deliciously Light Baked Tuscan Chicken; Facebook; Twitter; . Well be here when you get back!***. Landi > Bez kategorii > pit boss chicken breast recipe. Make sure to trim off any excess fat as well. At the same time, even in their packaging, store them properly. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. For another, the flavor of chicken thighs is a bit mild. It has taken a while for me to perfect my mix and I really like the spice rub that I have put together. Now, I covered this in a post about chicken thighs temperature but let me break it down for you here: Chicken thighs are dark meat, which means that they have more collagen than white meat. Best of all, though, there is a taste of freshness that you just cant replicate with the homemade version. The key to the best smoked chicken thighs is choosing the right wood pellets. Then turn the heat up to about 350 degrees and cook for 30 - 60 minutes depending on how many chicken pieces you have and how hot your grill gets. Stir until everything is dissolved and the sugar has dissolved. You can pick up both and mix them like we do, or mix some Blues Hog Original in with one of your other favorites (wed suggest more savory sauces to balance the sugar, like this one from Aaron Franklin.). If you have a lot of chicken thighs to smoke, I would suggest doing this in batches. We also think the meat just tastes better when cooked that high as all the fat renders out completely. Essentially, the higher that you go with the P-settings, the more smoke is produced. Before you can make Pit Boss chicken thighs, you first have to know how to work this type of grill. Mix the two types of Blues Hog BBQ sauce together in a small bowl, and once the skin on the chicken thighs is crispy, gently baste the sauce on with a basting brush. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. Chicken breasts that are less in size will . . 4. Personally, I feel that sweet fruit woods like cherry wood, apple, or even maple is a good option for chicken. Pit Boss Chicken Thighs Chicken thighs are cheap to buy and easy to smoke. Set your pellet smoker to 325F. This makes them far better at staying moist as they are smoked. If you just want to get a good classic BBQ rub on your Pit Boss smoked chicken thighs before throwing them in, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: This will be enough rub for about 8 smoked chicken thighs so adjust accordingly. Sprinkle the spice rub all over each chicken thigh, working some under the skin as well. If your smoked chicken thighs are big enough, youll want a good leave in probe thermometer like the Thermopro as well as a second instant read thermometer to spot check as you get close to pulling them off the Pit Boss. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side). Remove the thighs from the marinade, fold in half and wrap with a slice of bacon. Place the thighs in a gallon size plastic bag. Make sure the fire pot is cleaned out from the last cook and not full of ashes. Rest the chicken thighs loosely under a foil tent for 10 minutes before serving. Required fields are marked *. If you dont want that much sugar, you can replace with more paprika, smoked paprika. If you want to put BBQ sauce on your Pit Boss Smoked Chicken Thighs, great. Thus, the resting period is an opportunity for the thighs to reabsorb any juices or liquids that they have lost during the smoking process. Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. Fill your hopper with pellets as described above. Despite this, I would avoid using olive oil or cooking oil to get the ingredients to stay in place. The probe will tell you the internal temp without you needing to open the lid. Remove chicken from marinade and place on a metal sheet tray. Not just any chicken wings but the ones with crispy skin and the perfect amount of seasoning that makes you excited to grab the very next wing. As a result, I perfected many of my BBQ recipes on it including smoked chicken thighs. Next, pat chicken dry with a paper towel. Simply maintain the temperature at 225 F and smoke chicken thighs until they hit an internal temp of 175 degrees. If you put BBQ sauce on while the chicken skin is still raw it will NEVER crisp up. Using a mesh strainer, strain the marinade directly into a cast iron skillet. You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. You can even add a little fire into the mix if you would like. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. Or, you can simply improve upon this basic rub. When the oil is shimmering, CAREFULLY put a few of the chicken thighs in, skin-side down. pit boss recipes chicken thighs . ], Smoked Chicken Breast on Pit Boss: Easy Recipe Ideas. American, Australian, barbecue, BBQ, Smoked, preferably a fruitwood like apple or cherry; or oak. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. Using a mesh strainer, strain the marinade directly into a cast iron skillet. Smoking some chicken thighs on this nice rainy day. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. It is also a good idea to cover the chicken thighs while they are outside, too. I get it, but heres the thing checking on the color of your chicken thighs isnt going to tell you much. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken thighs with anything while they are smoking. If your Pit Boss has a temperature probe, then this isnt an issue for you. As an Amazon Associate we earn from qualifying purchases. Put the chicken breast side down on the preheated pellet grill. In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. Brine the chicken for at least four hours. This is all the moisture you need to get the salt or rub to adhere. Dunk in the sauce again. You can flip the chicken wings halfway through the cook if you wish. Even if you do apply BBQ sauce to the chicken thighs, make sure to do so only in a thin layer. In this position, you can apply the rub without worrying about the ingredients sticking to the work surface. You can even leave them on the wire rack if you wish. Make sure to stir marinade periodically. Sprinkle kosher salt all over the surface of each chicken thigh and press into the skin. . Serve your smoked chicken thighs while they are still hot, with some extra warmed up BBQ sauce on the side if your guests wish. Great tips on the brining and adding the sauce at the very end. The only way to know how close your smoked chicken thighs are to being done is to check the internal temp. Make Texas barbecue for a living, love food from all parts of the world. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. 6 bone-in, skin-on chicken thighs 1 cup extra virgin olive oil (EVOO) 2 TBS dried thyme 2 TBS dried sage 2 TBS dried oregano 1 TBS garlic powder 1 TBS onion powder 2 tsps lemon zest 2 tsps sea salt 2 tsps freshly ground black pepper Water Apple or pecan wood chips Instructions Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. If you are planning on basting the smoked chicken thighs later on, it is a good idea to consider if your spice rub matches the flavor profile of the sauce. This is because unlike with chicken breasts, chicken thighs have a higher quantity of fat. Preheat the Pit Boss pellet grill to 225 F. Arrange the chicken thighs on the pellet grill grates. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. Combine the dry rub ingredients and season the thighs. For most chicken parts, you would smoke to an internal temperature of 165 F. In this case, however, I smoke chicken thighs past this point. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Cut away any excess skin and fat. Take the smoked chicken thighs out of the grill. 128 . Fill your hopper with pellets as described above. 4 days ago selectedrecipe.com Show details . Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. If you wish to skip this step to have more control over the situation, then you absolutely can! This is because I feel like these ingredients work best with the smoked chicken thighs flavor. Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. This will show you the exact steps that you need to follow. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. Whether you're a seasoned pro or . When dealing with raw meat, it is important to avoid letting it reach room temperature. Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. Add hickory, apple, or cherry wood for extra flavor, if desired. If it was emptied out during the last cook, then you will need to prime the grill before you can commence with the smoking process. I love cooking, but I really LOVE eating!!!! We love smoking chicken and turkey around here. If using a gas or charcoal grill, set it up for low heat. Place the chicken quarters in a pot and smoke for an hour and a half, or so, until the meat is heated to 165oF and has cooked fully.In a bowl, place the chicken parts, then let them rest for about 10 minutes. Due to this, you dont want to use any woods that would overpower it. of kosher salt 1 tsp. Well, actually you dont instead, you are going to set the temperature to 225 F. According to the manufacturer, the temperature range for the Smoke setting on the Pit Boss grills is between 180 and 210 F. This is far too low to cook chicken thighs. Your email address will not be published. In case the hopper was previously empty, you will need to press and hold the Prime button until you hear the pellets begin to drop into the firepot. First, you add hardwood pellets into the side hopper. Chicken Thighs flip each thigh upside down and carefully remove the excess skin on the bottom with a good meat carving knife trimming chicken thighs. Before you do anything else, you will need to check the hopper of your Pit boss pellet grill. With the higher settings there is a greater risk of the fire going out. We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin. However, the ideal temperature for smoking chicken breasts is between 325 and 375 degrees Fahrenheit. I'm wondering how long it takes to cook chicken breasts on the Pit Boss. When it comes to smoking chicken thighs, however, I wouldnt say it was completely necessary. 6. Weve all had BBQ chicken with rubbery, flabby, skin soaked in sauce. People are aware that they should do this for the whole chicken and for large cuts of meat but most dont realize that chicken thighs needed to be rested too. Just make sure that they are a good quality option. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. We are going to bring the internal temperature of our smoked chicken thighs up to 175*F. Since the smoked chicken thighs are dark meat, being thighs and legs, they need to cook up a little higher than say a white meat chicken breast that only needs to hit 165F internally. Turn the chicken over Side 470 Show detail Preview View more I would advise you to use a pastry brush. Brush barbecue sauce onto the thighs. Once this has happened, you can let go of the button. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. Now adjust the temperature to where you need it to cook your food. Liberally season the chicken legs and allow the rub to soak into the drumsticks for 30 minutes. Turn the chicken over Side 455 Show detail Preview View more Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. of brown sugar 1 tbs. If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. In this post, I will give you a top-notch BBQ chicken thighs recipe, show you how to manage the Pit Boss grill, and show you tips and tricks for perfecting this dish. But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. Cook chicken breast side up for the entire cook. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Cook for 2 1/2 - 3 hours or until a thermometer registers 165 degrees F in the thickest part of the thighs. Prime rib on my Pit Boss. then you know that the Pit Boss smoker is one of the best tools for creating delicious and flavorful dishes. We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin. How Long Does it Take to Smoke Chicken Thighs on a Pit Boss Pellet Grill? Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. 4. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. There is another reason that I like this set up. We take you step-by-step through trimming and seasoning your chicken thighs, setting up your Pit Boss for the cook, and smoking your chicken thighs to perfection. Chicken Thighs On A Pit Boss Pellet Grill Step 1: Prepare The Tools You Need Get everything you need and then place them near the grill so you would not have to go back and forth into the house to get the things that you need when you are already grilling. Start off by trimming up a little of the extra fat and skin. Pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Seal the bag and coat the chicken well. 8. Can You Use a Solo Stove on a Deck or Concrete Patio? Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the , Close the lid and change the temperature setting to. The cook time will vary depending on the size and thickness of the chicken, but generally speaking, you should cook chicken at a temperature between 350-400 degrees Fahrenheit. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. You will need to watch both your cooking temperature and internal temperature carefully when smoking the chicken thighs on your Pit Boss. Chicken Wings On A Pit Boss Pellet Grill. Just Joshin' 351 subscribers Today we're smoking four chicken thighs skin on bone in, in the pit boss vertical smoker pro series 4. When it comes to rubs, I have to say that the store bought versions can be pretty great as long as you buy a tried and trusted brand. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Secure the bacon with a skewer/toothpick. Plug in the pellet grill, turn it on and let it run through its start up process. Let the chicken drain off for a while, then turn on the water. You'll love this pellet grill recipe for chicken. Light the grill to approximately 200 degrees. Now, I know that it can be tricky to get the spice rub to stick to the chicken thighs sometimes. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. This is why I prefer to smoke it at 225 degrees F. The chicken cooks more slowly, allowing to track the internal temperature a bit better.
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