Place spinach in large microwaveable bowl. If youre a fan of chips and salsa, well you better try our version of Chilis White Spinach Queso recipe, made with two kinds of cheeses and pico de gallo. Add garlic and cook until fragrant, about 1 minute. Next youll be adding the spinach and shredded cheese (4). Hot dips should be discarded after sitting at room temperature for 2 hours or longer. It melts quicker and smoother than store bought shredded cheese! KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Add in the garlic powder and whisk well before adding in the cheeses. Cook on low heat for 20 minutes until cheese has started melting. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. Time will depend on how much you have thawed. When reheating the dip, you may need to add a splash of milk to thin out the dip. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Feel free to swap out the Monterey Jack for pepper jack for even more kick. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Time will depend on how much you have thawed. This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Add the canned tomatoes, spinach and cilantro and stir well. Start with heating up some frozen spinach and artichoke dip. Amount is based on available nutrient data. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. Mmm. Its in the cheese. Thanks! Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Directions. Then add the canned tomatoes and chopped jalapenos (3). Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Shredded pepper jack cheese Use a block of cheese, freshly shredded. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. This. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Stir in heavy cream and cook 30 minutes. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Ordering products mentioned here are at no extra cost to you. I chopped my spinach into long, thin strips, almost like a chiffonade of basil. Drain in a colander, and then squeeze out the excess moisture. That being said, I served ours out of a regular ol', unheated bowl. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. Hi Debbie! Add the cheese and half and half and continue stirring until melted. It is basically the only reason I eat at J. Alexanders. Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. This dip can be made with fresh spinach if you like. The spinach queso was always my favorite food item on the menu. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. Start with heating up some frozen spinach and artichoke dip. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. It makes the perfect addition to any tailgating or party spread. Spray a 2-quart casserole dish with non-stick spray. So. In a cast iron skillet add the canola oil on medium high heat. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. White Spinach Queso is a perfect dip for parties, as gameday grub, or as a yummy appetizer preceding a Mexican food feast. #dip #queso #spinach #velveeta #cheesedip #rotel, packages TGI Friday's Frozen Spinach Artichoke Dip. Once the queso is creamy and smooth, the final step is mixing in (guess what?) I believe theres no one size fits all approach to meal planning. You can make this recipe in a pot on the stove, or in the microwave, if you like. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). Just a question. Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Sounds like a tasty dip, love the spinach in there too. You'll love my twist on spinach dip! Gringo dip. I will update the recipe to clarify that. I love this stuff! Add the dip and heat until everything is melted and hot. Thank You! Mix in 1-quart microwaveable bowl. Frozen spinach Thaw and squeeze out the water with paper towels. While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. I made this tonight for a get together and it was AMAZING! Add the onion and jalapeo and salute until tender. Easy Spinach Queso only 3 ingredients! Stir in diced tomatoes, cream cheese, and processed cheese. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Chill for at least 1 hour before serving to allow flavors to mingle. Serve with tortilla chips. Set aside. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Can make the dip in the microwave or in the slow cooker. Spray a 2-quart casserole dish with non-stick spray. Chill for at least 1 hour before serving to allow flavors to mingle. ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. I might like it better than the original! Fair question. Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Directions. Yay!!! This means that every time you visit this website you will need to enable or disable cookies again. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. The base of this recipe is a combination of cream cheese and Monterey Jack. Hi Beth! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Good idea, have you tried the white Mexican velveeta yet? It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Then add to a oven or microwave safe container and heat through. The chips in the ingredients are for serving, right? I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. Do you know how many places there are to eat in San Antonio? Microwave the spinach according to the package instructions. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. Thank me later. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Add in the garlic powder and whisk well before adding in the cheeses. Yes, that is correct! (Privacy Policy) *. Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. Please leave a comment on the blog or share a photo on Instagram. on the marquee sign out front. Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Enjoy! Transfer spinach queso dip to prepared casserole dish. WebTo halve recipe, cut ingredients in half. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Serve immediately or pour into slow cooker to keep warm. Easy Spinach Queso only 3 ingredients! many. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. I can assure you that it was gone before there was even a need to keep it warm -- ha. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Heat it until it starts to melt. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. It melts quicker and smoother than store bought shredded cheese! If you have homemade salsa verde on hand, by all means, use it! Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Thank you. Conagra Brands, Inc. All Rights Reserved. Yes, a slow cooker would totally work for this recipe. Cook on low heat for 20 minutes until cheese has started melting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. Im getting hungry just thinking about that combination! By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Stir together well. Well, the dip and those skinny fries! This dip is super easy to make in the microwave. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Or is there some kind of specialty blend that is needed? Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Add in the garlic powder and whisk well before adding in the cheeses. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. 2023 Domestically Creative Rosemary Theme by Restored 316. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Cook, whisking regularly, until completely melted and smooth. This recipe uses baby spinach instead. Add the spinach and cook until just wilted, then remove from the pan. Have your own special recipe to share? So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. Add the dip and heat until everything is melted and hot. I especially like that this queso is made from all-natural ingredients. Mix all ingredients thoroughly. This dip is super easy to make in the microwave. Save my name, email, and website in this browser for the next time I comment. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. Serve with chips and veggies Case in point. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Made this Friday for my fam & they loved it!!!! Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. Let me know what you thinkI hope you like it as much as we do! Privacy Policy. #dip #queso #spinach #velveeta #cheesedip #rotel. Add in frozen spinach and cook another 30 minutes. This looks fantastic! Using a large. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Add the onion and jalapeo and salute until tender. Please read my disclosure policy. You know, the kind that's sometimes served in a hollowed-out bread bowl? Hi Tarah! Stir in heavy cream and cook 30 minutes. It melts quicker and smoother than store bought shredded cheese! You will definitely want to make this dip ASAP. Add in the garlic powder and whisk well before adding in the cheeses. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Of course, for the heat lovers, you can kick it up a notch if desired. Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. It will seem like the spinach will not want to blend in but just keep stirring and it will work its way into the creamy mixture. Roma tomato for topping the finished queso with fresh, juicy flavor and color. I love this stuff! Makes 12 servings, 2 tablespoons each. Nobody. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. It has a little kick, but not enough to make your eyes water. Then add to a oven or microwave safe container and heat through. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Great for parties, tailgating, or as a side to all your favorite Mexican dishes! The gringo dip is AMAZING and so addictive. Combine the cream cheese and salsa verde in a small pot set over medium heat. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Great for tailgating and parties!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. All rights reserved. I followed the recipe exactly and will most definitely be making it again. Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. Pin this recipe to your favorite board now to remember it later! You may need to add some additional time to the overall baking time so that the dip is heated through. This slow cooker spinach queso dip is not the same, but its pretty dang close! To halve recipe, cut ingredients in half. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. If you disable this cookie, we will not be able to save your preferences. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. It's football seasonI'll be using so many of your great recipes. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Remove from microwave; stir in partially cooked spinach and artichoke dip. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Combine the cream cheese and salsa verde in a small pot set over medium heat. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. This post may contain affiliate links. Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? To serve from frozen, let the dip thaw in the refrigerator overnight. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. For more information about the cookies we use, please see our Privacy Policy. Makes 12 servings, 2 tablespoons each. WebIngredients: 2 tsp. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Add in the garlic powder and whisk well before adding in the cheeses. We made it in the crockpot, and it was amazing! Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Yes, you can use frozen spinach.
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