Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Yum! To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Serve it with curd or curry! Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Love how easy and delicious this looks .. thanks for sharing. You probably already have them in your kitchen. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Add chicken stock and salt. Learn how your comment data is processed. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme It is also the most served food at Nigerian parties!In this video, I. Jollof rice is a delicious royal dish originating in West Africa. Its simple and easy to make at homeand the end result is absolutely delicious! Love that it's from a different culture. This is an amazing recipe! This is my daughters treat recipe. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). This rice really has some beautiful flavors! I'm shooting out 5-Stars to Ozoz. If your rice is hard, the grains are probably undercooked. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Cook on low-medium heat. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. } document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Im sure youll love it. HOW DARE YOU. The dish is cooked in one pot. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Add salt if necessary and mix. I will update the recipe card. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! adding tomato paste or puree to enrich the sauce. Cook further until oil floats on top the sauce. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Thanks! Fry for just under a minute. I am all done with this recipe and I am having to throw it out because the rice is crispy. .dpsp-share-text.dpsp-hide-on-mobile, Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Blend with an immersion blender until smooth. We will be reviewing this recipe based on your and our other readers' comments. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. I'm so sick and tired of people hating on this community over and over again. This came out so delicious and cooked perfectly. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Serve and enjoy! The secret? I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). It's made from rice, tomatoes, onions, peppers, and other seasonings. Cook the sauce for about 15 to 20 minutes. It was a hit with us To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. You can find Freda on her site MyBurntOrange.com. So good! I love this. A variety of spices can be used to make this one-pot dish. So, I thought I just leave it in the recipe as a personal choice. Stir continuously to make sure it is not burning at the bottom. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Then they add tomatoes, garlic, peppers, and ginger. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. right like wth is this comment im gonna flag it seems inappropriate (?) Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Thanks for the feedback. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Another original ingredient used for making this. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Mix and allow cook for an additional 10 mins. Oh my goodness, this jollof rice recipe was so flavorful. Vegetable oil13. Scraping the bottom occasionally. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Oh my this rice recipe looks easy to make and super delicious! Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. So good! Scotch bonnet is the kind of chili customarily used for making Jollof rice. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Thank you for this recipe! This is a staple at my house. I tried it and my family said it was amazing! Step 4. So, I thought of sharing this #shortvideo with you. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Wikihas a very good article on Jollof Rice that might interest you. Explore recipes inspired by global flavors: Then, you can try it out. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Thanks. Well done, Thank you, Grace. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. nothing beats a pot of freshly cooked Nigerian Jollof rice. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Cooking on high heat will cause the rice to burn before it softens. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. The first component of jollof is the actual rice. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Read More. Subscribe to get my latest recipes straight to your inbox! You may adjust the quantity. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Would you suggest less water or broth used in the rice? Come Along! Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? The rice is so unimaginably juicy and jollofy. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Hi Kelly, any average-sized can is fine. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Described perfectly! Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. We use Vegetable oil. Thank you so much! If Ozoz Sokoh could get her hands on me! To make the stew base, heat the oil in a heavy bottomed saucepan. body { font-size : 18px; line-height : 1.6; }. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. 7. So, regular vegetable oil for me. Hate is not needed in this community !!!!!!!! Whoever this is, you are only spreading negativity in this comment section. Cant wait to try it out. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. In step 2, how are you reducing by half with the lid on? Add in your crayfish for an extra tasty flavor. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. .woocommerce-product-gallery{ opacity: 1 !important; } We need Jesus; to guide us, help us. Pour the blended mixture into the pot and fry it together with the tomato paste. After you have made the sauce, cook it for a few minutes to thicken it slightly. Fry onion until a bit softer, about 3 minutes. I have removed it to avoid any further confusion. The Editors. It will be his first time. Cook until the rice is almost dry and cooked through. Peel off the outer back of the ginger/garlic, pound, or grind. Your email address will not be published. (I love jollof rice with goat meat or beef.). Cooking Spray. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Good recipe but this definitely looks too moist. This step is optional. Fry the onions until golden brown. :), Lovely recipe, looks very Nigerian. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). You can also check for moredelicious Nigerian recipeshere. Visit our Privacy Policy page for more information. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Season to taste carefully. I sometimes pull of the party jollof rice without letting it burn. @media only screen and (max-width: 359px) { Proud of you for putting your cooking skills to the test. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Awesome recipe. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Remove the lid and foil and gently fluff the rice. Those are my go-to sides as well . All I know is that a good cook will make a good-tasting Jollof Rice. I used a 400g can. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Step 3. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. The Nigerian jollof rice is often served as a side dish for meats or fish. Thank you! This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Then add the garlic paste and tomato paste. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. All Right Reserved. Hi Phoebe, thank you for the input. Keep it up!! Sorry about that Dano. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Thanks, and God bless you. However, each of these countries has its variation of this meal. Jollof rice originates from West Africa, where its a prominent staple food. But it adds a nice flavor to the dish. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. To make it they use a mixture of rice, onions, tomatoes, and fish. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. 3 tomatoes3. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Vegetable oil is a great alternative. Although it is believed to have originated from the Wolof people in northwesternSenegal. .site-inner { Step 1,7,8 and 9 were off and the reason for the end product. grow up honestly. Bring to a boil for 5 minutes. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. All Jollof Rice variations have a tomato base. Also, you will need to add tomato puree paste or concentrate to this recipe. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Cool! Allow the rice to cook for about 30 minutes. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. lol. Nigerias most popular jollof rice is known as party jollof in Lagos state. I'm sorry to hear this. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. . Jollof rice can also be made with chicken or fish. padding-right: 10px !important; Your recipe made it so easy and it came out perfect! Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Live laugh love jollof rice #jollofrice4life, Yes !! I love this recipe! Thanks, ELEANOR AJOKU HENRY This looks tasty! I can tell you that my man was not deceived. My rice came out sooo good. However, due to variations in recipes, you can find different flavors in different countries. With the right recipe, Jollof rice can be made quite easily. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Others have also made the connection between jollof rice and jambalaya. Ive made it twice now and each time it turns out PERFECT! It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. /*Mediavine Mobile Fix*/ 1 onion4. It was fairly easy to make, and was full of such robust and amazing flavors. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Then the hull is removed to make parboiled rice. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. They love rice dishes like this! You will add it to the finished dish, thus enhancing its flavor and bright color. Your email address will not be published. Party jollof is one of the most searched African food items on Google. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). My family devoured it and asked for it again tonight! Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. This is such a flavorful side dish for any meal. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Thats wonderful! . I love learning about different ways to cook dishes. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Toddlers love Jollof Rices typical orange color. Can I substitute sardines or fish sauce for the crawfish? Then let the hot water stand in the pot for 20 minutes. I didnt have it though. Turn down the heat and cook on low for 30 minutes. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. You could try that version if you wish. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Often, the chicken or other kind of meat is already included in the dish. Including curry powder is optional but some people do for more flavor. The sauce will reduce and deepen in color. } Welcome back to my channel Loves. I love jollof rice and have always wanted to try making my own. Stir, taste and adjust for seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. I am going to make this for my family. A bowl of Jollof rice is one of those dishes. What about other oils? Well done besides that though! Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Goat, beef, or lamb (ram meat) are common additions. . Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). To enhance the colour of the dish, tomato paste (pure) is added. No need to be intimidated you just need the right recipe! Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. I enjoyed reading it, you might as well. Hi Josephine. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Step two. Seed removed. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). Add another topping - Add chicken or vegetables. Cook the onions until they are soft and translucent. Next, pour in your tomato paste and let it fry with the onions. Just leave it and remove it whenever you find it. Add in the minced garlic and fry until browned and fragrant. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). I wrote in the post about the palm oil issue, some people seem to use it and some not. I was looking for a recipe for a competition and came across THIS in the reviews? Privacy Policy. You are honestly so right. Both good, mind you, I could not say which one I like best. Great to go with slow-roasted chicken. After that we cook it further with the spinach and a few spices. Its party style! You should have roughly 6 cups of blended mix. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. However, the direct connection has been heavily contested even though the dishes look similar in appearance. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. In step 1 my mix turned out to be roughly over 9 cups. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. It's too moist to be Ghanaian. I will share more feedback once we eat it! I assume you dont mean paste, right? Ill definitely be checking out your other recipes. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Cut the lamb (or beef) into sizeable chunks. The recipe turns out perfect each time. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/
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