It was lucky, Cooper told The New York Times. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. http://www.quailbellmagazine.com/the-real-20, http://www.quailbellmagazine.com/the-unreal-20, http://www.quailbellmagazine.com/news-from-the-nest, http://www.quailbellmagazine.com/quail-bell-affiliates, Distill My Heart:Remembering Robert J. Cooper and His St-Germain, Press & Productions, 2021. I really cant even think of a modifier in my era that had more influence, says Brown, who well remembers the impact of the liqueur in his bars. . Please enter a valid email and try again. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. The younger Cooper struck gold with the perfect storm of professional curiosity and timing, launching St-Germain in 2007. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. We apologize, but this video has failed to load. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses When Robert returned from London and approached his father about creating an elderflower liqueur, his father was immediately skeptical. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." Now that you know the basics, here are eight more things you should know about St-Germain. 21:10 EST 28 Apr 2016 interview. [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. View Stephanie Tara St Germain results in Charlotte, NC including current phone number, address, relatives, background check report, and property record with Whitepages. ), Now the owner of multiple D.C. bars and the president of beverage consultancy Drink Company, Brown says St-Germains success was hugely due to Coopers dogged work. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. Subscribe now to read the latest news in your city and across Canada. Those who had the pleasure of meeting him noted his kind personality. Mr. Cooper attributed his success in part to timing. Anticipating high sales, Cooper purchased a number of barrels of Canadian rye and aged them for 13 years before releasing Lock Stock & Barrel in 2013. The cause of death was not immediately known. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. The elderflower liqueur was an instant success, and chances are that if you like cocktails, you've probably had one that included St-Germain. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. Brown at the time trained primarily as a sommelier, and there to improve his skills behind the stick says he and Cooper shared a bond: Neither of us were very good bartenders. (Both initially failed a practical component of the program and had to make it up later. I'm just a nice lady who likes cocktails and traveling. Associated persons: Robin Anne Barber, Samara Cohen, Daniel J Dresel, Justin B Rosenblatt, Paul W Stgermain (970) 472-9012. This advertisement has not loaded yet, but your article continues below. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the St-Germain, which was inspired by the neighborhoods essence, took on the name in hopes of encapsulating the same energy. In 2012 drinks giant Bacardi came knocking and bought St Germain for an undisclosed sum. In 2012, he sold St-Germain to Bacardi Ltd. He was 39. Fort Collins. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Anyone can read what you share. Visit our Community Guidelines for more information and details on how to adjust your email settings. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. Instead, a year after its release, St-Germain was already a staple on bartenders back bars. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. Read more about cookies here. In fact Cooper Sr. was so convinced the product would flop he told his son he would hire him back in a year 'when you fail', the New York Times reports. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. According to " A Dark Muse ," this is the first confirmed mention of Saint Germain, who was kicked out of England after his release. Create an account or sign in to continue with your reading experience. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. ", "St. Germain Liqueur: What It Is, And What To Do With It", "The Story Behind St. Germain Elderflower Liqueur", "Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies", "Liqueur Saint-Germain (St-Germain): concept, how to drink, cocktails", "The Cooper Spirits Company - Linked In profile", "St-Germain Elderflower Liquor Acquired By Bacardi, Plans To Go Global", "St-Germain Launches Holidays Series, Salon St-Germain", "St-Germain Is Ushering in New York City's Creative Renaissance", https://en.wikipedia.org/w/index.php?title=St-Germain_(liqueur)&oldid=1135574548, This page was last edited on 25 January 2023, at 14:37. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. Considered a pioneer in the cocktail world, Cooper was lauded by the liquor industry for years before he sold his uber-popular elderflower liqueur, St-Germain, to Bacardi in 2012 for an undisclosed sum. For St-Germain, liqueur is thicker than water. Completed Graduate School. The Art Deco-esque appearance of the bottle also serves as a nod to the bustling Parisian quarter the brand hopes to provide an experience reminiscent of the Roaring Twenties, when Saint-Germain-des-Prs was at its creative peak. The cause of his death has not yet been determined; he leaves behind a wife and two children. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. Add the champagne or sparkling white wine, then the elderflower liqueur. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) With St-Germain, many Americans encountered the flavour for the first time. "What Drinks Should You Use St Germain Liqueur In? In order to activate this feature, simply add the URL of your blog, and the URL of 3 categories from your blog, to the input boxes below. As a subscriber, you have 10 gift articles to give each month. This post was published on the now-closed HuffPost Contributor platform. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. He didnt fail. Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. Select the best result to find their address, phone number, relatives, and public records. He was 39 years old. Twist the lemon peel over the drink (to express its oils), then drop it into the cocktail.makes one serving, Nutrition | Per serving: 200 calories, 0 g protein, 18 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 0 g dietary fibre, 17 g sugar. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. [8], In 2016, Robert Cooper died at the age of 39. Please try again, Derek Brown met Cooper when they sat next to each other at the Beverage Alcohol Resource (BAR) Educational Program nearly 10 years ago. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). A 1994 graduate of Aspen High School, and a former, two-year member of the U.S. His brand Cooper Spirits also makes Crme Yvette, a violet liqueur brought back from obscurity, and serves as the U.S. sales arm for Ilegal brand mezcal. The cause of his death is so far unknown. That was St-Germain, a lightly sweet elderflower liqueur that launched in 2007 and then broke and spread across the drinks scene like a slow-moving tsunami. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. If you don't see it, please check your junk folder. View Details. They wanted something different they could work with that had integrity. Beloved by bartenders everywhere, St-Germains delicate floral notes and natural flavors of pear and honeysuckle make the liqueur a savvy addition to a number of cocktails as well as a great stand-alone aperitif in simple spritzes. Cooper came from a family that has been making beverages since 1884, when Charles Jacquin et Cie Inc. of which his father is president was founded in Philadelphia. In broader terms, it helped resuscitate the dormant liqueur business. The St. Germain brand was acquired by Bacardi in 2012. He was an avid surfer and loved collecting esoteric wines from obscure regions. The cause of death is unknown. Murdaugh is heckled as he leaves court, Missing hiker buried under snow forces arm out to wave to helicopter, Ukraine soldiers shoot down enemy drones with drones of their own, Fleet-footed cop chases an offender riding a scooter, Two Russian tanks annihilated with bombs by Ukrainian armed forces, Isabel Oakeshott clashes with Nick Robinson over Hancock texts, Dozens stuck in car park as staff refuses to open gate for woman, Insane moment river of rocks falls onto Malibu Canyon in CA. By 2008 it was ubiquitous. In the early 2000s, Robert Cooper was visiting a London bar where he ordered a cocktail that featured elderflower syrup as a sweetening agent. It was lucky, he said. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. Mr. Cooper attributed his success in part to timing. Unauthorized distribution, transmission or republication strictly prohibited. The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. Chris Pleasance For Dailymail.com, The ultimate sign of respect: Revered Buddhist monk is mummified and covered in gold leaf to become a shrine in China, It really is last orders! St-Germain is an elderflower liqueur. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. 2023 NYP Holdings, Inc. All Rights Reserved, His death was confirmed Thursday by the New York Times. Robert J Cooper, the man who created the incredibly popular elderflower liqueur St Germain, has died at the age of 39, his business partner has confirmed. Asked how much money he had received, Cooper said it was 'more than I expected to see in a lifetime'. Stir gently to incorporate.2. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. It's no understatement to call him a genius or pioneer (as other. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle . In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. Un Jardin a Cythere is inspired by the Greek island of Kythira. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). Cooper, a third-generation distiller whose family lineage includes the birth of Crme Yvette and Chambord is most commonly known for creating St-Germain elderflower liqueur. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. While St Germain was named by the likes of the Times as one of the most influential drinks of the decade, it also helped to reintroduce enthusiasm in liqueurs to the cocktail market. Due to the delicate nature of handpicking and the finite yield harvested, limited batches of St-Germain are produced every year. . Activates category 3 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/bird.html). When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. The death of Robert J. Cooper, the creator of elderflower liqueur St-Germain, is tough news for cocktail lovers everywhere. [3][4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. But a stunning Art Deco-style bottle, sponsorship deals with young mixologists, and clever promotion saw St Germain appear on almost every cocktail menu across the country. Cooper, who later went on to reintroduce several 'dead' liqueurs back to the market. Though he would ultimately settle next to the Pacific, it was Cooper's experiences in Europe that would inspire his most successful business idea. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. 2012 verkaufte Cooper St-Germain an Bacardi. In 2012, he sold St-Germain to Bacardi for what was rumored to be a seven-figure sum. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. Cooper introduced St. Germain in 2007, and its timing could not have been better. Once you create a new homepage, apply the "solar" page layout to the new homepage. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. St-Germain quickly became a huge success, favored by bartenders and customers. Mr. Cooper proved to be a savvy marketer. Robert Cooper. Robert Cooper is survived by his wife, Katie, and their two children William Thor and Charlotte Rose. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. He was also a terrific. ST-GERMAIN COCKTAIL A rare modern classic that comes from the company behind its titular ingredient, the elderflower liqueur St-Germain, this cocktail is refreshing and floral, a perfect spring drink. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle announced their lemon elderflower wedding cake. The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded asone of the most influential new cocktail ingredients of the past decade. It was more [money] than I expected to see in a lifetime, Cooper admitted at the time. He moved to Charlott Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. The freshest news from the food world every day. Its nothing to do with how good the product is, just the way the market works. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. , updated 2023 National Post, a division of Postmedia Network Inc. All rights reserved. He was 39. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. Fill a Collins glass with ice. In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. He graduated from UC Santa Barbara with a bachelors degree in English and creative writing. Mr. Cooper went on to return to circulation bygone bar ingredients like Creme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th century drink rock and rye. Kylian Mbappe became Paris Saint-Germain's all-time top scorer with his 201st goal for the club in their 4-2 win over Nantes in Ligue 1 on Saturday.PSG had also blown a two-goal lead in their last . Comments may take up to an hour for moderation before appearing on the site. Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. It wouldnt have sold itself. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. The Cooper family as a whole has been heavily involved in the spirits industry since the early. Tragic news for the bartending community Robert J. Cooper, the creator of the elderflower liqueur St. Germain, passed away on Monday, April 25. That young entrepreneur was Robert J. Cooper, who sadly passed away this week at the early age of 39. Cooper was born into a family with a rich history in the spirits business, but instead of. I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation.
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